Simple Way to Make Quick Tadka Dal (Kolkata famous street-food): Egg Dal Tadka

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Tadka Dal (Kolkata famous street-food): Egg Dal Tadka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tadka Dal (Kolkata famous street-food): Egg Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadka Dal (Kolkata famous street-food): Egg Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadka Dal (Kolkata famous street-food): Egg Dal Tadka is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadka Dal (Kolkata famous street-food): Egg Dal Tadka estimated approx 45 mins. Prep Time: 5-6 hrs..

To begin with this recipe, we must first prepare a few components. You can cook Tadka Dal (Kolkata famous street-food): Egg Dal Tadka using 32 ingredients and 8 steps. Here is how you cook it.

Nothing’s much to talk about this one All the Bongs are aware of this immensely popular & typical Punjabi Street Food- Dal Tadka or Tadka Dal of Kolkata- Kolkata & the Kolkatans are kinda inseparable from this very famous dish from the land… #thc #thcweek1 #Moong dal #MYZODIAC #GEMINI_SunSign #EGG #CooksnapChallenge

Ingredients and spices that need to be Take to make Tadka Dal (Kolkata famous street-food): Egg Dal Tadka:

1. 1 Cup For the Dal: Green Moong Dal- Soaked Overnight or at least for 4-5 hrs time in Warm Water & then put to Boil in the Pressure Cooker
2. 1/4 Cup Chana Dal: Soaked Overnight or at least for 4-5 hrs time in Warm Water & then put to Boil in the Pressure Cooker
3. 1 tsp Salt
4. 1 tsp Red Chilli Powder
5. 1/4 tsp Garam Masala Powder
6. 1/4 tsp Hing: Optional
7. 1 tsp Butter
8. 3-3.5 Cups Water (RT) or Chicken Stock or Admixtures of Both
9. 1 tbsp For the Dal Tadka: 1.5 tsps Garlic: Finely Chopped
10. 1.5tsps Ginger: Finely Chopped
11. 1.5-2 Cups Onions: Finely Chopped
12. 1 Tomato (Big): Finely Chopped
13. 3-4 Fresh Green Chillies: Finely Chopped or As Required
14. To Taste Salt
15. 1 Pinch Sugar: Optional (I use, normally to balance the tartness)
16. 2-3 Green Cardamoms: Split
17. 1-2 Bay Leaves: Optional
18. 4-5 Cloves
19. 2 Whole Dry Red Chillies
20. 1/2 tsp Black Peppercorns: Freshly Cracked
21. 1 tsp Cumin Seeds
22. 1 tsp Coriander Seeds
23. 1.5-2 tsps Red Chilli Powder or As Required
24. 1/2 tsp Turmeric
25. 1 tsp Ghee: Optional
26. 2 Eggs: Big preferably
27. As Required Cooking Oil: Any Veg. Oil
28. 1 tsp Garam Masala Powder
29. 1 tsp Dry Roasted Kasuri Methi: Hand Crushed
30. 1-2 tbsps Butter
31. 1-1.5 Cups Water (Hot): For the Gravy Consistency
32. 1/4 Cup Fresh Coriander Leaves: Finely Chopped

Instructions to make to make Tadka Dal (Kolkata famous street-food): Egg Dal Tadka

1. Firstly: As aforesaid, wash well & in the clear water, soak the lentils for the given time period & the following day, strain it nicely & pressure cook it with adding into it rest all other ingredients that’s been mentioned above for about 5-6 whistles or until the lentils are well cooked/boiled to turn absolutely soft yet not completely mushy- Let the pressure in the cooker release normally & then, check it well & mix it nicely- Set Aside
2. Next, heat up a frying vessel/pan over the medium flame & add into it the cooking oil & butter both or ghee (for the butter to be added in at the end), throw in the whole dry spices in it- Let them crackle & turn fragrant, followed by the chopped onions to it & sauté until nicely translucent or very gently golden brown in colour- Continue sautéing until the raw smell goes off & it becomes quite soft- In goes the chopped tomatoes now, sauté continues
3. Add in the salt at this point to hasten the process of sautéing & help the tomatoes get soft & mushy in less time- Cover it & let it cook for about 2-3 mins time while stirring occasionally in between, add in some splashes of hot water (if you find that the mixture is getting dried up quickly to sauté it nicely), until the oil surfaces upto the pan
4. Time to add in the measured hot water to adjust its gravy consistency perfectly- It should be on the thicker & stickier side & no way thin or runny at all- Now, at this point- You can either choose to keep it as is & enjoy it simply by finishing it up with the dollops of butter, finely chopped coriander leaves, kasuri methi & garam masala powder, etc.
5. Mixing all together nicely until well combined & finely incorporated or divide it into two parts (one veg portion) & the other half need be added with the scrambled eggs (the one exactly what this recipe calls for), though I kept both the versions of veg & the eggs one
6. To get it mixed with the eggs: Heat up another frying pan/kadhai over the medium flame- Break into it, the numbered eggs mentioned above- Add in some salt & black peppers & scramble it nicely- Don’t over cook it at all- It should be kept on the softer side, now add in the cooked portion of the Tadka Dal to it, mix everything well together until nicely combined and well blended/incorporated
7. Turn off the flame & let it sit on the hot oven for another 10 mins time before serving it piping hot with your choicest of hottest Indian Bread Types- Now, transfer it to a separate serving plate/bowl: Garnish it your way- By adding some additional dollops of the butter, finely chopped coriander leaves, lemon wedges, onions & tomatoes roundels, etc.
8. It’s best had with any type of Indian Breads or typically in Kolkata- People, love to enjoy this with the Rumali Roti or simply homemade Phulkas & some green salads to top it all RELISH THIS DELISH

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Tadka Dal (Kolkata famous street-food): Egg Dal Tadka. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!