How to Make Ultimate Sweet and sour spare ribs

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Favorite Sweet and sour spare ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour spare ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour spare ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour spare ribs is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour spare ribs estimated approx 1hour 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Sweet and sour spare ribs using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sweet and sour spare ribs:

1. 750 g pork spareribs
2. 600 ml groundnut or peanut oil
3. For the marinade:
4. 2 tbsp chinese cooking wine or dry sherry
5. 1 tbsp light soy sauce
6. 1 tbsp chinese black rice vinegar or balsamic vinegar
7. 1 tsp sesame oil
8. Salt and fresh ground pepper
9. 1 1/2 tbsp cornflour
10. For the sauce:
11. 1 tbsp chopped orange zest
12. 3 tbsp chopped garlic
13. 2 tsp chinese five spice powder
14. 3 tbsp finely chopped spring onions
15. 25 g chinese rock sugar or brown sugar
16. 3 tbsp chinese cooking wine or dry sherry
17. 150 ml chicken stock
18. 1 1/2 tbsp light soy sauce
19. 85 ml chinese black rice vinegar

Steps to make to make Sweet and sour spare ribs

1. Cut the spare ribs into individual ribs, and then cut into chunks about 7.5 cm long.
2. Mix all the marinade ingredients together in a bowl and steep the spareribs in marinade for about 25b minutes at room temperature. Using slotted spoon, remove the spareribs from the marinade.
3. Put the orange zest together with the rest of sauce ingredients into a clean wok or medium size pot. Bring the sauce to the boil, then turn the heat down.
4. Add the spareribs, cover the pan and simmer slowly for about 40 minutes. Stirring occasionally.
5. If necessary, add a little water to the sauce to prevent it from drying up. Skim off any surface fat, turn our to a serving place and serve at once.

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