How to Make Any-night-of-the-week Crab treasure soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Crab treasure soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crab treasure soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab treasure soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crab treasure soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crab treasure soup estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Crab treasure soup using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Crab treasure soup:
- 1/2 kg Crab
- 2 tsp Minced garlic
- 2 tsp Minced ginger
- 1/4 cup Mixed vegs of ur choice
- as required Crushed pepper
- 1 Chicken stock cubes
- as taste Salt
- as required Corn flour 2tsp mix with water 1/4 cup
- 2 Egg white
- as required Spring onions and coriander for garnish
- 1/2 tsp Oyster sauce
Instructions to make to make Crab treasure soup
- Boil 3 cups of water with minced garlic, ginger,crab and vegs with chicken cubes
- Seasoning with pepper and salt add corn mixture turn off and add egg white garnish with spring onion and dig in
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So that's going to wrap this up with this special food Recipe of Homemade Crab treasure soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!