Steps to Make Award-winning Fried spicy chargah

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Fried spicy chargah. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried spicy chargah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spicy chargah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried spicy chargah is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried spicy chargah estimated approx 35 mints.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried spicy chargah using 14 ingredients and 9 steps. Here is how you cook it.

This is the authentic recipe of ghousia chargah which is most famous in karachi but I added little twist in this recipe by adding tomatoes. Surely everyone will love it. Must try ... #myfirstrecipe #madihaabdulsamad #cookwithnazia

Ingredients and spices that need to be Prepare to make Fried spicy chargah:

1. 1 whole chicken. Deep cuts
2. half cup yogurt
3. 1 table spoon Ginger garlic paste
4. 1 table spoon red chilli flakes
5. 1 table spoon Chicken powder
6. 1 tea spoon or add to taste salt
7. 1 tea spoon full black pepper
8. 1 tea spoon full white pepper
9. 1 tea spoon yellow food color
10. 2 table spoon Lemon juice
11. 2 medium tomatoes
12. 2 table spoon full shaan tandoori masala
13. 1 table spoon Chat masala
14. 1 table spoon Vinegar

Steps to make to make Fried spicy chargah

1. Marinate whole chicken with yoghurt, red chilli flakes, ginger garlic paste, salt, black pepper, white pepper, lemon juice,chicken powder and yellow food color.
2. Leave it for 3 to 4 hours or over night.
3. Tie chicken legs and whole chicken with thread to deep fry
4. In a deep saucepan heat oil. Fill it half for deep fry chicken. Flame should be medium
5. Fry chargah from both sides 15 mint each side.
6. When it is done. Take out chargah in a dish and remove thread
7. After this. Take 1 fry pan and add 2 table spoon of oil. Heat oil then add 2 tomatoes, chat masala vinegar and shan tandoori masala, fry tomatoes untill it's done for gravy
8. Pour this gravy on top of chargah, sprinkle some chat masala if you want
9. Serve it with fries and puri paratha 😊

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Fried spicy chargah. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!