Step-by-Step Guide to Make Homemade Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce using 15 ingredients and 7 steps. Here is how you cook that.

When you make ‘Chawanmushi’, savoury custard soup, ingredients are placed in the custard. This is an easy version for the everyday meal. The jumbo version looks great, but steaming the large serving bowl is a tricky job. The individual serve might be easier for you. When I need to steam a large bowl, I use a large pot. I simple place a large metal ring (looks like the egg ring) or a small plate in the pot, and the bowl on top of the ring or the small plate, then steam it. The most important thing is you must be able to take out the hot bowl from the pot.

Ingredients and spices that need to be Prepare to make Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce:

1. 4 Eggs
2. 400-450 ml Dashi Stock / Chicken Stock
3. *Note: The ratio of Egg to Stock is 1 : 2 (firm) or 1 : 2.5 (soft)
4. 1/4 teaspoon Salt
5. 1 teaspoon Soy Sauce
6. <Sauce Ingredients>
7. 100-150 g Chicken Fillet *cut into small pieces
8. 100 g Shimeji (or other Asian mushrooms)
9. 1 cup Dashi Stock / Chicken Stock
10. 1/2 teaspoon Salt
11. 1/2 teaspoon Soy Sauce
12. 1 tablespoon Mirin
13. 1 teaspoon Grated Ginger
14. 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
15. 1 Spring Onion *finely chopped

Steps to make to make Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce

1. Good quality real stock is perfect. If you make instant stock, place 400 to 450ml hot water in a saucepan or bowl and add 1/2 teaspoon Dashi or Bouillon Powder, then lightly season it with Salt and Soy Sauce as required, the amount of Salt and Soy Sauce depends on the saltiness of the stock. Cool slightly.
2. Place Eggs in a large bowl, whisk lightly. Then add the warm (not hot) stock gradually, whisking constantly, and mix very well.
3. Pour the egg mixture into a large bowl, OR 4 small bowls, cups, ramekins or whatever you use if individually served.
4. Cook in hot steamer or you can cook using a pot. Alternatively microwave at a lower setting around 500W until the mixture is set.
5. *Pot Method: Fill a pot with 2cm of water, place a large metal ring like egg ring or a plate (or something else to support the bowl) on the bottom, then heat. When the water starts steaming, carefully place the bowl on the plate, pour the egg mixture in the bowl, cover the pot and cook until the mixture is set. It will take around 10 minutes. Taking the bowl out safely might be tricky and you need to be very careful.
6. Heat Stock and Ginger in a saucepan, season with Salt, Soy Sauce and Mirin. When it is boiling, add Chicken and Shimeji. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce. You might not need to use all the potato starch mixture.
7. Cover the steamed savoury custard with the sauce, sprinkle plenty of chopped Spring Onion over and serve hot.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!