Step-by-Step Guide to Make Favorite Turkish pide

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Turkish pide. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish pide is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish pide estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Turkish pide using 17 ingredients and 23 steps. Here is how you can achieve that.

#cookwithnoori I tried it firstly and got good result

Ingredients and spices that need to be Make ready to make Turkish pide:

1. 2 cups plain flour
2. 1/4 tbsp sugar
3. 1/4 tbsp salt
4. 5 tbsp oil
5. 1 tbsp yeast
6. 1/2 cup warm water
7. 1 +1/2 cup warm milk
8. 1 cup boneless chicken
9. 3 tbsp oil
10. 2 tbsp chopped onion
11. 1/2 tbsp salt
12. 1 tbsp red chilli powder
13. 1 tbsp garam masala powder
14. 1 tbsp soya sauce
15. 1 tbsp chilli sauce
16. 2 egg yolk
17. 1 tbsp white sesame

Steps to make to make Turkish pide

1. In small cup add instant yeast,warm water and mix well cover and let it rest for 15 minutes
2. In all-purpose flour sugar,salt
3. Oil and mix well
4. Now add yeast mixture and warm milk and knead until dough is formed
5. Cover and let it rest for 2-3 hours
6. Grease your hands with oil and knead dough again until smooth dough is ready
7. In wok add oil and chicken cook for 5 minutes until chicken became white
8. Add chopped onion salt,red chilli powder,garam masala powder
9. Mix it
10. Add ginger garlic paste,soya sauce,chilli sauce
11. Mix it cook for 20 minutes chicken became tender
12. Chicken is ready
13. Punch the dough after rising
14. Cut the dough into two pieces and roll it into oval shape with the help of rolling pin
15. Put the butter paper on baking tray and grease it with oil
16. And place rolled dough
17. Add cooked chicken and spread evenly
18. Now fold the edges/side to make a boat shape
19. Brush the edges/side of the dough with egg yolk and sprinkle white sesame
20. Bake in preheated pateela for 30 to 40 minutes for until golden brown
21. Delicious turkish pide is ready
22. Serve it
23. 

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So that is going to wrap this up with this special food Easiest Way to Make Quick Turkish pide. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!