How to Make Any-night-of-the-week Mopu Tofu

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Mopu Tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mopu Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mopu Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mopu Tofu using 24 ingredients and 3 steps. Here is how you cook that.

#Sichuan inspired #tofu dish that is kids friendly. Less numbing, tolerable heat for young ones. Perfect for #lunch or #dinner #protein

Ingredients and spices that need to be Make ready to make Mopu Tofu:

1. A. Main ingredients
2. 600 g firm tofu - cubed
3. 200 g minced meat
4. B. Saute
5. 3 tbsp cooking oil
6. 1 tsp minced ginger
7. 1 tbsp minced garlic
8. 2 tbsp minced brown onion
9. C. Seasoning
10. 1 tbsp fermented black beans
11. make into paste
12. 1 tbsp chilli powder
13. 1 tsp chili flakes
14. 1 tsp Sichuan seasoning
15. 1 tsp chicken seasoning powder
16. 1 tsp sugar - or to taste
17. To taste - salt
18. D. Thickening Sauce
19. 1/2-1 C water
20. 1-2 tsp corn starch + 2 tbsp water
21. E. Garnishing
22. Sesame oil
23. 1 big red chili - finely chopped
24. 1 stalk scallion/spring onion - thinly sliced

Steps to make to make Mopu Tofu

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mopu Tofu. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!