Steps to Prepare Perfect Dhaba style Anda daal😋

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Dhaba style Anda daal😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhaba style Anda daal😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Anda daal😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style Anda daal😋 is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style Anda daal😋 estimated approx 35-40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Dhaba style Anda daal😋 using 15 ingredients and 6 steps. Here is how you cook that.

#andaykafunda My husband often talked about the dhabas anda daal which he ate at his work place ,I tried it at home and everybody loved it❤️

Ingredients and spices that need to be Take to make Dhaba style Anda daal😋:

1. 1 cup Chana daal(chickpeas lentil)
2. 1 big onion chopped
3. 1 big tomato chopped
4. to taste Salt
5. 1 tsp Turmeric
6. 1 tbsp Corriander powder
7. 1 tbsp red chilli pwdr
8. 1 1/2 tsp Ginger garlic paste
9. 1 tsp Cumin pwdr
10. 1 tsp garam masala pwdr
11. 1 tsp chicken pwdr
12. few Curry leaves
13. 1/2 cup water as required
14. 3-4 boil eggs
15. Fresh corriander and green chillies for garnish

Steps to make to make Dhaba style Anda daal😋

1. First soak Chana daal for 15-20 min and then boiled in salted water.
2. Boil eggs also and set aside.
3. Heat oil in a pan and fry chopped onion in it till golden than add curry leaves,gg paste and than add tomato and all masala and bhonify it.
4. When tomatoes and all masala done and oil comes up add boiled Chana daal it and mix well if required add little water in it and cook for few min.
5. Mash your boiled eggs with fork and now add on this point in daal and mix well now your yummy anda daal is ready.
6. Garnish with corriander and green chillies and serve with naan ❤️

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Dhaba style Anda daal😋. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!