Step-by-Step Guide to Prepare Super Quick Homemade Chicken Rice (in ricecooker)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken Rice (in ricecooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In regards to cooking, it is crucial to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which must be completed in order to be prolific cook and then there is obviously room for improvement. Not only would you will need to begin with the basics when it comes to cooking however, you almost should begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we frequently add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas won't just enable you to get off to a excellent start for ending the lunch rut all of us seem to find ourselves at at a certain time or another but also to try new things all on your very own.

The good news is that as soon as you've learned the basics of cooking it is unlikely you will ever have to displace them. Which means that you may constantly build up and expand your cooking abilities. Since you know new recipes and improve your culinary abilities and talents you'll realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Chicken Rice (in ricecooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice (in ricecooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice (in ricecooker) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve it.

Similar to Hainan rice, the chicken is cooked in pan till brown rather than steamed.

Ingredients and spices that need to be Get to make Chicken Rice (in ricecooker):

1. 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
2. 3 spring onion - cut into 3
3. 5 mince garlic
4. 3 shallots slices (optional)
5. 1 teaspoon mince galangal (optional)
6. 3 bird chillies (optional, can be sliced or leave as is)
7. 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
8. 2,5 cup water
9. 7,5 gr knorr chicken powder
10. 2,5 gr himalayan salt
11. 1 teaspoon white pepper
12. 1/2 teaspoon sugar
13. 15 ml soya sauce
14. 7,5 ml fish sauce
15. 5 ml sesame oil
16. 1 teaspoon kikkoman teriyaki sauce (optional)
17. 1 tablespoon oil (only use when the oil from the chicken is not enough)

Steps to make to make Chicken Rice (in ricecooker)

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
5. Put the spring onion, and stock, simmer for about 15 minutes.
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Chicken Rice (in ricecooker). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!