Step-by-Step Guide to Make Homemade Anday wala Burger 🍔

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Anday wala Burger 🍔. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anday wala Burger 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday wala Burger 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anday wala Burger 🍔 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anday wala Burger 🍔 estimated approx 35 to 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Anday wala Burger 🍔 using 40 ingredients and 15 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Anday wala Burger 🍔:
- 4 Burger Buns
- 4 Fried Eggs with salt and half tsp of green chutney
- Tomato ketchup as required
- Raita Chutney :
- 1 bunch Cilantro
- 5-6 Green chilli
- 1 tsp Cumin powder
- to taste Salt
- 1/2 kg Yogurt
- Green Spicy Chutney :
- 8-10 Green chillies
- Water as required
- to taste Salt
- 1 tsp Cumin powder
- Imli Chutney :
- 1 cup Imli pulp
- 1/2 cup Green chilli water
- 2 tsp Sugar
- to taste Salt
- 1 tsp Cumin powder
- 1 and half tsp Chaat masala
- Salad :
- Onion finely sliced as required
- Cabbage finely sliced as required
- Tomatoes & Cucumber (optional)
- Chicken Shami :
- 1 kg Chana daal
- 1/2 kg Chicken boneless
- 2 chicken cubes
- 1 tsp Chicken Powder
- 2 tsp Cumin powder
- 1 tbsp Red Chilli flakes
- 2 tbsp Red chilli powder
- 1 tsp Whole spice powder
- 1 tbsp Coriander powder
- 1 and half tsp Turmeric powder
- to taste Salt
- Water for boiling
- 2 tbsp Cilantro finely chopped
- Egg for coating
Steps to make to make Anday wala Burger 🍔
- Blend all raita ingredients with 2 tbsp of yogurt, now beat remaining yogurt & mix blended mixture to it to form Raita.
- Now blend Green chutney ingredients together.
- Now for imli chutney grind green chillies and strain it, we will use the strained chilli water here. Now take imli pulp and mix all the ingredients.
- Now cook them for 4 to 5 mins and then refrigerate it.
- Soak daal for 7 to 8 hrs.
- Now in a pot mix all the ingredients of Shami except cilantro and cook until water dries up.
- Now take out chicken and shred and press it with hands and rolling pin. To make it like thread.
- And chop daal in a chopper to make fine paste.
- Now mix daal paste, chicken & cilantro together and make kababs. Now fry them with Egg coating.
- Now cut and toast burger buns.
- Now on 1 side spread some ketchup. On the other side spread Raita & Green Chutney.
- Now on green chutney side spread shami. & on ketchup side place cooked egg.
- To make egg just beat it with salt and half tsp of green chutney and fry.
- Now put salad on it and some imli chutney now fold it.
- Now press it and cut it. & serve it with raita, imli chutney & ketchup.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Anday wala Burger 🍔. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!