Simple Way to Make Ultimate Noodles in Spicy Meat and Chili Sauce

Noodles in Spicy Meat and Chili Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Noodles in Spicy Meat and Chili Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Noodles in Spicy Meat and Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles in Spicy Meat and Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Noodles in Spicy Meat and Chili Sauce using 22 ingredients and 6 steps. Here is how you cook it.

The sauce for this noodle is usually prepared in a big batch. It is then stored in the fridge or even freezer in separate containers and each container serves 2-3 people. #mycookbook #mincedbeef #mincedmeat #beef #lamb #meat #noodles #starch #breakfast #dinner #lunch #spicy #chili

Ingredients and spices that need to be Get to make Noodles in Spicy Meat and Chili Sauce:

  1. A. Oil Infusion
  2. 2 C cooking oil
  3. 2 cinnamon sticks
  4. 2 star anise
  5. 2 bay leaves
  6. 4 cardamoms
  7. B. Cooking the Chili Mixture
  8. 2 tbsp minced garlic
  9. 200 g minced meat
  10. 4 tbsp (80 ml) dark soy sauce
  11. 1 tbsp sweet soy sauce
  12. 1-2 tbsp sugar
  13. 1 tbsp vinegar
  14. To taste - chicken seasoning powder
  15. 1 C Sichuan chilli flakes
  16. C. Serving the Noodles
  17. Spring Onions - finely chopped
  18. Chinese greens - baby bok choy
  19. 1-2 pieces dried noodles
  20. Note:
  21. 1 . Adding meat is optional
  22. 2 . 1-2 pieces dried noodles is for a single serving

Instructions to make to make Noodles in Spicy Meat and Chili Sauce

  1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
  2. Place cinnamon sticks, star anise, bay leaves, cardamoms and cooking oil in a deep pan. Over a medium heat, let the spices to infuse then lower the heat and small bubbles (simmer-like) around the spices. Turn the heat to medium again and remove ONLY the spices.
  3. B. Add garlic to the hot oil. Sauté and then add the meat. Stir until meat is cooked through then add the sauces and seasoning; dark & sweet soy sauce, sugar, vinegar and chicken seasoning powder. Cook until everything is well-incorporated. Finally, Add chili flakes. Stir to mix and adjust seasoning if necessary. Remove from the heat and leave to cool before storing.
  4. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
  5. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
  6. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Noodles in Spicy Meat and Chili Sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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