Simple Way to Make Homemade Murgh Musallam

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Murgh Musallam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our families, there is obviously some level of dissention among the ranks. The fantastic thing is that there are recipes which are very healthy but the healthful temperament of the recipes is somewhat concealed. What they do not know in such instances shouldn't attract harm their way (out allergies, which will not be ignored).

Nutritious cooking is often difficult since many folks do not want to spend time preparing and planning meals our own families will not eat. At the same time, we want our families to be healthier so that we feel pressured to master new and improved ways of cooking healthy foods for our family to love (and unfortunately in certain situations scorn).

Still another excellent bit of advice in regards to cooking basics is to try simpler recipes for some time and expand your own horizons into the more intricate recipes which abound. Most recipes are going to have little note about their degree of difficulty also you can read through the recipe to see whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome was not built in a day and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work to your own meal planning spinning.

Many things affect the quality of taste from Murgh Musallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Musallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Musallam is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Musallam estimated approx 3 hrs.

To get started with this particular recipe, we must first prepare a few components. You can have Murgh Musallam using 40 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Murgh Musallam:

1. 1 kg chicken
2. 2 eggs - boiled
3. 1/2 cup minced chicken
4. 2 tomato
5. as required Oil
6. As needed Mava
7. For chicken marinade
8. 1 cup curd
9. as required Salt + vinegar
10. as required Kesar dissolved in hot water and kevda
11. as per taste Red chilli powder +
12. as required Dhaniya powder +
13. 1 tbsp jeera powder +
14. For chicken filling
15. 1 Onion chopped and boiled
16. 1 small onion chopped
17. 1 cup chicken minced
18. 1 tomato paste
19. 2-3 green chilli chopped
20. as required Coriander chopped
21. 1/2 tsp Garam masala
22. 1 tsp jeera powder
23. 1 tsp dhaniya powder
24. 1 tbsp each -- kaju + badam
25. 1 tsp khaskhas
26. 2-3 chopped kaju + badam
27. For musallam gravy
28. As required Tandoori masala
29. 1 onion
30. 2 tomatoes
31. 10 kaju + badam each
32. 1 tsp Khaskhas
33. As needed- Green chilli chopped or paste
34. 1 cup curd
35. 1/2 cup fresh cream
36. 1 tbsp Red chilli powder
37. 1 tbsp dhaniya powder
38. 1 tbsp zeera powder
39. 3/4 tbsp garam masala
40. as required Chopped coriander

Steps to make to make Murgh Musallam

1. Clean and wash the chicken, make slits on the chicken and marinate it in salt + vinegar mix
2. Make the kesar and kevda mix and apply it on the chicken for colour and essence. Keep it aside for 10 mins.
3. Prepare the chicken marinade mixture and marinate the chicken, keep it for few hours or overnight
4. Preparing the filling - make paste of kaju, badam, khaskhas and boiled onion.
5. Heat oil and add chopped onion, when translucent add ginger garlic paste, chopped green chilli, red chilli powder and all the powder masala saute for a while and add boiled eggs, saute the eggs for a while and remove it. Now add minced chicken + tomato paste + kaju,badam,khus khus paste and cook it very well add salt to taste. And the chicken filling is ready
6. 
7. Now stuff the marinated chicken with chicken filling eggs and mava and stitch it properly so that the mixture doesnt come out.
8. 
9. 
10. Heat 5 tbspn oil in a pan and at medium flame cook the musallam chicken on all sides.
11. For the gravy -
12. Heat oil- add onion + ginger garlic paste, saute it for a while than add all the dry masala powders + tomato paste. Saute it well.
13. Now add kaju+badam+kk paste to it, cook it for few minutes than add curd to it cook the gravy well (you can add the left over marinade paste at this point).
14. Put the musallam in the gravy add fresh cream and mava pour the gravy on top of it and let it cook on low flame for 10 mins on each side with the lid on.
15. Garnish with coriander + dry nuts.

It's those tiny steps that you take towards your aim of cooking healthy foods for the family that may matter a lot greater than any creature leap. Before you understand it that you may find that you have greater energy and a greater sense of overall health than you'd have envisioned before changing your eating habits. If this isn't sufficient to encourage you nevertheless, you can check out the excuse to shop for new clothes once you drop a size or 2.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Murgh Musallam. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!