Recipe of Ultimate Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Bakso Tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bakso Tahu (steamed tofu & chicken dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakso Tahu (steamed tofu & chicken dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakso Tahu (steamed tofu & chicken dumplings) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The original version of bakso tahu is normally using a Spanish mackerel. However, this type of fish is not available in the place that I live in currently. So, I decided to make it using chicken and it turned out amazing 😊

Ingredients and spices that need to be Take to make Bakso Tahu (steamed tofu & chicken dumplings):

1. 2-3 fresh tofu (uncut)
2. Oil to deep fried
3. To make the dumpling mixture
4. 500 gr minced chicken
5. 2 eggs
6. 200 gr tapioca flour
7. 3 tbs oyster sauce
8. 5 cloves garlic (grind)
9. 100 gr sliced Scallions / spring onions
10. 1 tsp pepper
11. Peanut sauce ingredients
12. 100 gr peanut
13. 8 cloves shallot
14. 3 cloves garlic
15. 2 tbs Tamarind water
16. 8 pcs red chilli
17. 50 ml water
18. Salt & pepper

Steps to make to make Bakso Tahu (steamed tofu & chicken dumplings)

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Bakso Tahu (steamed tofu & chicken dumplings). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!