Easiest Way to Make Homemade Air fried chargha
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Air fried chargha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Air fried chargha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried chargha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air fried chargha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air fried chargha estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Air fried chargha using 10 ingredients and 5 steps. Here is how you cook that.
#makeandremake Chargha is everyone's favourite meal but to get healthy bites with flavour I air fried chicken chargha with some veggies. So give it a try and you will get real taste then. I got some leftover stuff from this chargha and I made delicious burgers from it (recipe in second post).
Ingredients and spices that need to be Prepare to make Air fried chargha:
- 1 kg Whole chicken
- 1/2 cup White vinegar
- 4 tbsp Tikkah masala
- 1/4 cup Lemon juice
- 2 tbsp Ginger garlic paste
- 1/4 cup Yogurt
- 1/2 tsp Salt
- 1 tbsp Oil
- cloves garlic
- Onion/capsicum/tomato/lemon (cut into pieces)
Instructions to make to make Air fried chargha
- Dip the chicken into vinegar for about 1-2 hours.
- Remove chicken from vinegar and marinate with all other ingredients mentioned above.
- Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
- Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
- Sprinkle some fresh lemon juice and Serve with naan or rice.
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