Steps to Prepare Super Quick Homemade Chicken Biriyani with chicken chap

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Chicken Biriyani with chicken chap. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Biriyani with chicken chap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani with chicken chap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biriyani with chicken chap is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken Biriyani with chicken chap:

1. 2 bowl basmati Biryani rice
2. 2 kg chicken pieces
3. As needed curd
4. 2 tsp biriyani masala homemade
5. 1 tsp turmeric powder
6. to taste red chilli powder
7. 2 tsp homemade jeera dhania (cumin Coriander)powder
8. 1/2 tsp black pepper powder
9. 1 tsp garam masala powder
10. to taste Salt
11. As needed ghee
12. 4 tsp oil
13. As needed water
14. 3 tsp rose water
15. 1 tablespoon melon seeds and cashew paste
16. 1/2 tablespoon besan/gram flour
17. 2 bay leaves
18. 2 tsp ginger garlic paste
19. 2 chopped onions
20. e chopped tomatoes
21. 3 tsp saffron milk
22. 1/4 cup fried onions

Steps to make to make Chicken Biriyani with chicken chap

1. Wash rice with water then soak it for half an hour
2. Strain the water and keep the rice in plate and spread it.
3. In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest.
4. Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap.
5. So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap.
6. Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside.
7. Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious.
8. Chicken chap it's the same process only I have added besan
9. Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add.
10. It's again delicious.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Chicken Biriyani with chicken chap. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!