Steps to Make Perfect Malbar Chicken Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Malbar Chicken Biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malbar Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malbar Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Malbar Chicken Biryani using 29 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Malbar Chicken Biryani:

1. 1 kg chicken cut into pieces
2. 4 tbsp oil
3. 2 cups sliced onions
4. 3 tbsp ginger garlic paste
5. 5-6 green chillies paste
6. 1/2 tsp haldi powder
7. 1 tbsp jeera powder
8. 1 tbsp dhania powder
9. 1 tbsp red chilli powder
10. 2 tbsp biryani masala
11. 3 tomatoes cut in semicircles
12. 1/2 cup chopped coriander leaves
13. 1/2 cup chopped mint leaves
14. 1/2 cup curd
15. 1 tbsp lemon juice
16. 2 tbsp coconut milk
17. 2 cup fried onions
18. 1 handful fried cashewnuts and raisins
19. Salt as per taste
20. 750 gms basmati rice
21. 4 tbsp oil or ghee
22. 1 small stick dalchini
23. 5 Cloves
24. 5 green cardamoms
25. 1 star anise (badiyan)
26. 1 tsp fennel seeds
27. 2 tsp saffron colour
28. To taste Salt
29. As needed Water

Steps to make to make Malbar Chicken Biryani

1. Wash the chicken and drain. Heat oil in vessel add sliced onions fry till translucent add ginger garlic paste, green chilli paste. Saute till raw smell goes.
2. Add the chicken pieces,saute for a min add haldi powder, dhania powder, jeera powder, red chilli powder, biryani masala and saute for some time then add the tomatoes and salt cook till tomatoes are mashed and mixed with the masala
3. Add curds cook till it leaves the sides, add lemon juice, some coriander and mint leaves cook till the chicken is tender then add the coconut milk mix and off the flame
4. Rice :- Soak the rice for half an hour. Heat oil in a vessel add dalchini,laung, cardamoms, staranise, fennel seeds saute for a min add rice stir it then add water 1 inch above the rice, add salt and cover and cook till rice is done. Fluff up the rice with a fork
5. Assembling:- Grease a heavy bottom pan add the chicken masala then add some fried onions, chopped coriander and mint leaves, cashewnuts & raisins. Then add the cooked rice on top of the chicken masala
6. Sprinkle saffron colour, fried onions, chopped coriander and mint leaves and cashewnuts. Cover it with a lid and keep it on a tawa for dum on medium flame for 15 to 20 mins or till steam comes out. While serving garnish with fried onions

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