Simple Way to Prepare Homemade Pollo in gabbia - chicken in a cage

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Quick Pollo in gabbia - chicken in a cage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo in gabbia - chicken in a cage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo in gabbia - chicken in a cage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo in gabbia - chicken in a cage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo in gabbia - chicken in a cage using 6 ingredients and 3 steps. Here is how you cook that.

Chicken breast stuffed with my pear and thyme chutney, wrapped in speck and then wrapped in pastry, yum! Speck goes really well with the chutney. Amazing flavours! A great Sunday lunch 😍 #chicken #dinner #mainmeal #italian

Ingredients and spices that need to be Make ready to make Pollo in gabbia - chicken in a cage:

1. 4 chicken breasts
2. Pear and thyme chutney (see my recipe)
3. Packet speck slices
4. Roll of pastry
5. Egg to glaze
6. Veg or potatoes to serve

Instructions to make to make Pollo in gabbia - chicken in a cage

1. Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
2. Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
3. At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Pollo in gabbia - chicken in a cage. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!