Simple Way to Make Perfect Chicken Changezi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Chicken Changezi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Changezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Changezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Changezi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Changezi using 18 ingredients and 7 steps. Here is how you can achieve it.

Wanted to eat a chicken dish which was ancient and would go well with roti. Had ready about Changez Khan and his love for food and a chicken dish associated to his name. Hence cooked this without cream and less ghee or oil. It's delicious! Try it.

Ingredients and spices that need to be Get to make Chicken Changezi:

1. 1.5 kg chicken
2. 2 large or 3 medium onions
3. 2 large or 3 medium size tomatoes
4. 250 gms curd
5. 3 tbsp ginger garlic paste
6. 15-20 cashewnuts
7. 2 tbsp red chilli powder
8. 2 tbsp dhaniya powder
9. 1 tbsp jeera powder
10. 1 tbsp garam masala powder
11. 1/4 tbsp haldi
12. as per taste Salt
13. 4-5 tbsp ghee or oil
14. 3 tbsp kasoori methi
15. 1 tbsp chaat masala powder
16. 2 green chillies, slit
17. 1 cup milk
18. 1/4 cup fresh cream (optional)

Instructions to make to make Chicken Changezi

1. In a bowl add the curd and soften it. Now add 2tbsp ginger garlic paste, 2 tbsp red chilli powder, 1tbsp salt and mix well and prepare a marinade. Add the chicken pieces and mix well. Let it marinade for an hour.
2. Meanwhile, slice the onions. In a non stick pan add 1/2tbsp oil and saute the onions and cashewnuts. (Incase you want to use cream then you can reduce the cashew to 10 pieces.) Saute only till the point where the onions become soft and start getting golden colour. Remove and keep it aside to cool.
3. Once onions have cooled down, transfer it to a mixer grinder and make a fine paste. Remove it in a bowl. Now cut the tomatoes into chunks and add to the mixer grinder and make a puree. Transfer to another bowl or you can leave it in the mixer itself.
4. After an hour of marination heat a non stick kadhai or a pot and add 2tbsp ghee or oil. Once the ghee is hot transfer the marinated chicken and cook it. Keep stirring and cook till chicken is 95% cooked and the chicken pieces have a good masala coating of the cooked marinade. The pieces should have a good covering of the masala. Remove the pieces in a bowl.
5. To the leftover cooked ghee in the pan (if any) add the remaining ghee and heat it up. Now add the remaining ginger garlic paste and saute it. To this now add the tomato puree and saute it for 2 mins. Now add the onion cashew paste. Saute for a minute and now add the remaining dry spice powder i.e. dhaniya, jeera, red chilli, haldi, garam masala powder. Stir well and cook for 2 mins.
6. At this point add the milk (if you are using cream then add half the milk only plus the cream). Mix well. Add the kasoori methi leaves and cook on medium flame for 3-4 mins. Now add the chicken pieces with all the masala and stir well. Add chaat masala and salt. Mix well. Taste it and see if you need to add more salt. Adjust the salt. Cover the lid and let it simmer for 3-4 mins. Chicken Changezi is ready
7. The gravy consistency must be like a masala must be thick and creamish red in colour but not runny. Chicken Changezi is ready to be served with tandoori roti, naan or paratha.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Changezi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!