Recipe of Ultimate Chicken Shami Kabab

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Quick Chicken Shami Kabab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Shami Kabab using 10 ingredients and 5 steps. Here is how you cook that.

#cookwithamna.it's a yummy and taste kabab

Ingredients and spices that need to be Get to make Chicken Shami Kabab:

1. Chickpeas 150g (washed & soaked)
2. Chicken boneless half kg
3. Salt as your taste
4. 2 tbsp Ginger garlic paste
5. 12-15 .Button whole chilies
6. Garam Masala Powder
7. (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cu
8. 3 glasses Water
9. 3 Bread
10. Egg 2 (Beaten)

Steps to make to make Chicken Shami Kabab

1. Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powde & water, Close the lid to cook.
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste.
3. In the paste add the raw eggs liquid and mix thoroughly. Using your palm make the kebabs of any desired shape and size,
4. , generally flat round shape. Now shallow fry the kebabs from both sides till golden brown.
5. You can serve the kebabs hot with chutney of your choice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Chicken Shami Kabab. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!