Recipe of Any-night-of-the-week Chinese Chicken Meatballs in Asian Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Chinese Chicken Meatballs in Asian Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Chicken Meatballs in Asian Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chicken Meatballs in Asian Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chicken Meatballs in Asian Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Chicken Meatballs in Asian Sauce estimated approx Preparation time-10 mins, Cooking time-30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chinese Chicken Meatballs in Asian Sauce using 22 ingredients and 8 steps. Here is how you can achieve that.

#cppassport #cppchina Chinese Chicken Meatballs are so juicy and soft when dipped in an Asian Sauce. Best goes with rice. Chinese food is so universal that every country has its own version to make and I love mine

Ingredients and spices that need to be Get to make Chinese Chicken Meatballs in Asian Sauce:

1. For Meatballs
2. 250 gms Chicken mince
3. 1 egg
4. 1 Tbsp onion mince
5. 1 tsp garlic mince
6. 2 slices small bread
7. 2 Tbsp milk
8. as per taste Salt
9. as required Oil to fry
10. For Asian Sauce
11. 1 cup chicken stock
12. 2 Tbsp oyster sauce
13. 1 Tbsp Light soya Sauce
14. 1 Tbsp sriracha sauce or any hot chilli sauce
15. 1 Tbsp honey
16. 1 Tbsp cornflour
17. 2 whole red chillies
18. 1 Tbsp ginger chopped fine
19. 1 tsp garlic chopped fine
20. 1 Tbsp oil
21. as required Sesame seeds to garnish
22. As needed Garnish with carrot julienned, green capsicum and serve with steam rice

Steps to make to make Chinese Chicken Meatballs in Asian Sauce

1. For Meatballs - in a bowl add bread cut into small pieces and add milk, dip into it for 15 mins. After that the bread is good to use
2. In a bowl add chicken mince, bread dipped in milk, one egg, onion mince, garlic mince, salt and mix well. PS : The chicken mince should have no water and onion mince should have no water. Incase it’s watery, add little bread pieces.
3. Make Balls. In a pan heat oil and fry the balls in batches until golden in colour. Set aside. Don’t overcrowd the pan.
4. For Asian Sauce - in a bowl add chicken stock, oyster sauce, soya sauce, sriracha sauce, honey. Mix well.
5. In a pan heat oil, add whole red chillies, minced ginger, minced garlic and stir until raw smell leaves.
6. Add the sauce and add corn flour to reduce the consistency to your liking.
7. Add the chicken balls and stir until all well coated. Set aside. Garnish with roasted sesame seeds
8. Serve with steamed rice, carrot julienned, steamed rice

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too much heavy cooking at the approach.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Chinese Chicken Meatballs in Asian Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!