Simple Way to Make Quick Shahi Chicken Korma

Shahi Chicken Korma

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Shahi Chicken Korma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chicken Korma is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Chicken Korma estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shahi Chicken Korma using 20 ingredients and 3 steps. Here is how you cook it.

#Cooking with coconut

Ingredients and spices that need to be Get to make Shahi Chicken Korma:

  1. 400 gram chicken
  2. 2 tablespoon curd
  3. 1 tomato pureed
  4. 5-6 cashewnuts
  5. 1 tablespoon white sesame seeds
  6. 1 tablespoon coconut paste
  7. 2-3 green chillies paste
  8. 3 onions
  9. 1 tablespoon ginger paste
  10. 1 teaspoon garlic paste
  11. 1 tablespoon crushed whole garam masala
  12. 1/2 teaspoon garam masala powder
  13. 3 tablespoon refined oil
  14. 1tablespoon ghee
  15. 1 tablespoon malai
  16. 1 tablespoon coconut milk(optional)
  17. 2 fried whole red chillies
  18. 1 teaspoon coriander leaves chopped
  19. to taste Salt and sugar
  20. 1 cup water

Steps to make to make Shahi Chicken Korma

  1. Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
  2. In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
  3. Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Shahi Chicken Korma. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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