Easiest Way to Make Perfect Mapu tofu #chinesecooking

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mapu tofu #chinesecooking. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mapu tofu #chinesecooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapu tofu #chinesecooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you cook it.

One of my top favorite comfort chinese foods of all time. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Here is how to make the yummiest mapo tofu at home best served with a bowl of steamed rice.

Ingredients and spices that need to be Prepare to make Mapu tofu #chinesecooking:

1. Sauce
2. 1 tablespoon fermented black beans (or blackbean sauce)
3. 1 cup chicken/veg stock
4. 2-3 tbsp chili bean paste
5. 1 tbsp Chinese rice wine
6. 1 tbsp soy sauce
7. 1 tbsp sugar
8. 1/2 tsp ground Sichuan pepper
9. Other ingredients
10. 2 tbsp vegetable oil
11. Half small pack ground pork or beef
12. 2 leeks, white parts only, thinly sliced at an angle
13. 2 cloves garlic, minced
14. 1 tsp minced ginger
15. 1 block soft or medium-firm tofu drained and cut into 1-inch
16. 1 tbsp cornflour, dissolved in 2-3 tbsp water
17. 1-2 spring onion, green part only, chopped for garnish

Instructions to make to make Mapu tofu #chinesecooking

1. 1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
2. 2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
3. 3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
4. 4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mapu tofu #chinesecooking. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!