Easiest Way to Make Homemade Just Cabbage & Eggs

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Just Cabbage & Eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Just Cabbage & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Cabbage & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Cabbage & Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Just Cabbage & Eggs using 10 ingredients and 5 steps. Here is how you cook it.

On the other day, my husband bought a huge carton of 3 dozens of eggs at a local market. That day I also bought 1 carton of eggs being unaware there was 1 carton of eggs in the fridge. So we ended up having 60 eggs! I cooked this dish to use up the eggs. Sine then, I have been cooking this dish quite often because my family loves it.

Ingredients and spices that need to be Take to make Just Cabbage & Eggs:

1. 1/2 Cabbage
2. 4-6 Eggs
3. 2 tablespoons Vegetable Oil
4. 2 tablespoons Sake
5. 1/4 cup Water
6. 1 teaspoons Asian Chicken Bouillon Powder
7. Salt & White Pepper
8. 1/2 teaspoon Potato Starch
9. 2 teaspoons Water
10. 1-2 Spring Onion *finely chopped

Instructions to make to make Just Cabbage & Eggs

1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Just Cabbage & Eggs. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!