Steps to Prepare Award-winning Kolkata style Chicken Dum Biriyani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Kolkata style Chicken Dum Biriyani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a great deal of learning which needs to be completed in order to be prolific cook and then there is always room for advancement. Not only can you need to start with the basics in terms of cooking however you almost must start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthful cooking is often difficult since most folks do not desire to spend some time planning and preparing meals which our families won't eat. At precisely the same timewe want our own families to be healthier so that we are feeling pressured to master improved and new ways of cooking healthy foods to our family to love (and unfortunately in a few scenarios scorn).

Another terrific bit of advice when it comes to cooking staples would be to take to more straightforward recipes for some time and expand your own horizons to the more complicated recipes that abound. Most recipes will have a little note in their level of difficulty and you can go the recipe to determine whether or not it is something you're interested in preparing or confident you could prepare. Remember Rome was not built in one time and it'll take quite some time to create a reliable'repertoire' of recipes to work to your own meal preparation rotation.

Many things affect the quality of taste from Kolkata style Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kolkata style Chicken Dum Biriyani using 21 ingredients and 17 steps. Here is how you cook it.

How to make chicken biriyani - Chunks of chicken ,potatoes, eggs , flavourful spices & long grain basmati rice layered in a handi, sealed & cooked to perfection.

Ingredients and spices that need to be Get to make Kolkata style Chicken Dum Biriyani:

1. 1 kg chopped chicken
2. 500 gm long grain basmati rice
3. 250 gms beaten yogurt(curd)
4. 50 gms sliced onions
5. 25 gms garlic paste
6. 25 gms ginger paste
7. 200 gms ghee
8. 10 gms cloves
9. 10 gms cinnamon sticks
10. 10 gms green cardamons
11. 50 gms mint leaves
12. 5 gms kewra water
13. 10 gms javitri(mace)
14. 5 gms jayfal(nutmeg)
15. 10 gms sahajeera,sahamarich
16. 4-5 string Saffron soaked in milk
17. To taste Red chilli powder
18. 1/2 tsp Turmeric powder
19. 2 tbsp oil
20. Salt and sugar to taste
21. 3 Tomato

Steps to make to make Kolkata style Chicken Dum Biriyani

1. To prepare this mughlai recipe,take a large bowl mix yogurt with red chilli powder, turmeric powder along with ginger,garlic paste.Mix all the ingredients well & add chopped chicken into the mix & let the chicken marinate for about an hour.
2. Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
3. Now add tomatoes,red chilli powder,ginger & garlic paste & fried potatoes & saute them again till the oil separated.Cook the chicken on low-medium flame.
4. Now on another burner boil water in a pan & add the whole spices. Once the water starts boiling add the soaked long grain basmati rice & cook it.
5. Dry roast the biriyani masala like nutmeg,mace, sahajeera,saha marich(white pepper) green cardamom,cinnamon & then grind them in a grinder.
6. In a kadai add ghee,salt,sugar,dry rosted & grinded biriyani masala, then the boiled rice. Add kewra water.Saute it for five minutes.
7. In a copper vessel heat ghee & then layer the fried with biriyani masala rice & then the cooked chicken & then again the rice.Now make a final layer of the garnish with mintleaves,fried onions (beresta), saffron soaked in milk & kewra water.
8. Make a dough of the whole wheat flour & line the lid with it. Seal the copper vessels & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
9. Garnish with boiled eggs & serve hot.
10. 
11. 
12. 
13. Serve the biriyani with kachumber raita.
14. 
15. 
16. 
17. 

Additionally you will detect as your own experience and confidence grows you will see your self increasingly more often improvising as you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or would like to earn a recipe a little more or less spicy in flavor you can make simple alterations on the way in order to achieve this goal. Put simply you will begin in time to create snacks of your very own. And that's something which you may not fundamentally learn when it comes to basic cooking skills to newbies however you'd never know if you didn't master those simple cooking skills.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Kolkata style Chicken Dum Biriyani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!