Step-by-Step Guide to Make Super Quick Homemade Chicken Biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Chicken Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6 to 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chicken Biryani using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 1 kg Chicken
2. 1 cup oil
3. 6 onions sliced
4. 2 tbsp Ginger garlic paste
5. 800 gms basmati rice
6. As needed whole spices
7. 4-5 strings of saffron soaked in warm milk
8. 1 cup curd
9. 2 potatoes optional
10. 1 1/2 tsp red chilli powder
11. 1/4 tsp Turmeric powder
12. 1 tsp Coriander powder
13. 1 tsp jeera powder
14. 2 tbsp everest biryani masala
15. Salt as per taste

Instructions to make to make Chicken Biryani

1. Heat oil,fry the onions till golden brown, drain & keep aside.When crisp Crush the onions with hand thoroughly. Leave some for garnishing
2. Marinate the chicken with ginger garlic paste, dry masalas,curds, potatoes and crushed onions keep for 15 mins.
3. Cook the chicken till tender. The chicken should be semi dry
4. Boil the rice with few whole spices. Cook till 3/4 done. Strain and keep aside
5. Now in a large vessel place the chicken at the bottom
6. Place the cooked rice on the chicken. Spread some fried onions on top of the rice. Few drops of saffron also. Cover with a foil and then with lid
7. Place on a tawa for 10 min high flame, then for 10 mins on slow flame. Biryani is ready

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