Recipe of Speedy Kolkata style Chicken Dum Biriyani

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Kolkata style Chicken Dum Biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolkata style Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Kolkata style Chicken Dum Biriyani using 23 ingredients and 16 steps. Here is how you cook it.

How to make chicken biriyani- Chunks of chicken , potatoes , eggs , flavourful spices & long grain basmati rice layered in a handi ,sealed & cooked to perfection.

Ingredients and spices that need to be Make ready to make Kolkata style Chicken Dum Biriyani:

1. 1 kg chopped chicken
2. 500 gm long grain basmati rice
3. 250 gm beaten yogurt(curd)
4. 200 gm ghee
5. 50 gm sliced onions
6. 25 gm ginger paste
7. 25 gm garlic paste
8. 10 gm cloves
9. 10 gm cinnamon stick
10. 10 gm javitri(mace)
11. 10 gm Shahi jeera
12. 10 gm White pepper
13. 5 gm jayfal(nutmeg)
14. 4-5 Saffrons string soaked in milk
15. 5 ml kewra water
16. 50 gm mint leaves
17. to taste Red chilli powder
18. 2 tbsp oil
19. Salt & sugar to taste
20. 1 tsp Turmeric powder
21. 2 pinch Black pepper
22. 1 cup Beresta(fried onions)
23. 2 Tomato

Instructions to make to make Kolkata style Chicken Dum Biriyani

1. To prepare this mughlai recipe take a large bowl,mix yogurt(curd) with red chilli powder,turmeric powder along with ginger & garlic paste.
2. Mix all the ingredients well & add chopped chicken, salt to the mix & let the chicken marinate for about an hour.
3. Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
4. Now add tomatoes, red chilli powder, ginger & garlic paste,fried potatoes & sautev them again till the oil separated.
5. Cook the chicken on low-medium flame.
6. Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked long grain basmati rice & cook it.
7. Dry roast the biriyani masala like nutmeg, mace, sahajeera,saha marich (white pepper), green cardamom, cinnamon stick, cloves,black pepper & then grind them in a grinder.
8. In a kadai heat ghee,then add salt,sugar, roated & grinded biriyani masala.Then add the boiled rice.Add kewra water.
9. In a copper vessel heat ghee & then layer the cooked & fried rice,then the cooked chicken & then again the cooked biriyani masala rice.
10. Now make a final layer of the garnish with mint leaves,saffon soaked in milk, kewra water & beresta (fried onions).
11. Make a dough of the wheat flour & line the lid with it.Seal the copper vessel & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
12. Garnish the biriyani with boiled eggs & serve hot.
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14. Serve the biriyani with kachumber raita.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Kolkata style Chicken Dum Biriyani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!