Recipe of Perfect Tahchin (Saffron rice with Chicken)

Tahchin (Saffron rice with Chicken)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Tahchin (Saffron rice with Chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tahchin (Saffron rice with Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahchin (Saffron rice with Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahchin (Saffron rice with Chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahchin (Saffron rice with Chicken) estimated approx Pre-25min, cook.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tahchin (Saffron rice with Chicken) using 20 ingredients and 15 steps. Here is how you can achieve that.

#Chicken Tahchin is a persian recipe.In this recipe rice mix with egg,saffron and whisked curd and make layer with masala cooked chicken and creat a golden crusted saffron rice

Ingredients and spices that need to be Make ready to make Tahchin (Saffron rice with Chicken):

  1. 500 grams boneless chicken
  2. 1 medium onion roughly chopped
  3. 1 tsp Turmeric powder
  4. 1 tsp black pepper powder
  5. Salt as per taste
  6. 1/2 cup thick tomato paste
  7. For Rice
  8. 2 cups rice
  9. 1 egg
  10. few strings saffron soaked with hot water and prepare
  11. 1 cup plain whisked yogurt
  12. Salt to cook rice
  13. Oil for cooking
  14. 1 tbsp butter
  15. For Tempting
  16. 2 tbsp dried pomagranate seeds
  17. Some pumpkin seeds
  18. Few raisins
  19. Chopped dry fruits
  20. Few rose petals for garnish

Instructions to make to make Tahchin (Saffron rice with Chicken)

  1. Wash and soaked the rice in water with salt for an hour
  2. Take chicken in a pot add onion, turmeric powder, black pepper powder,salt and tomato puree and add hot water
  3. Now mix well cover an cook it on low flame till tender
  4. Break the egg in a Bowl and whisked it,add saffron water and whisked plain yogurt and whisked till all well combined
  5. Now boil water in other vessel add soked rice and some salt let it boil over high heat
  6. When rice half cooked drain warm water and keep the rice in strainer
  7. Now transfer the rice in saffron and egg mixture and mix gently
  8. Other side when chicken done cut in optional size
  9. Now heat oil in a deep pan,now add half of saffron rice in it and push it gently
  10. Now arrange chopped chicken pieces in centre and again keep remaining rice and push it
  11. Now cover the lid and cook for 5 to 8 minutes until start to steam
  12. Once steam comes reduced the heat to low and cook for 20 to 25 minutes
  13. Once rice cooked flip it carefully on a plate to get golden crust rice outside
  14. For Tempting, heat the butter in a pan add dry pomegranate and pumpkin seeds and with few raisins and pour over the top of cooked golden rice
  15. Garnish with dry fruits and rose petals

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Quick Tahchin (Saffron rice with Chicken). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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