Recipe of Award-winning Chicken biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken biryani using 16 ingredients and 18 steps. Here is how you cook that.

#biryani recipie

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 2 cups basmati rice
2. 400 gram chicken
3. 1 potato cut into two halves
4. 2 boiled eggs
5. 1 onion chopped
6. 1 teaspoon ginger paste
7. 1 teaspoon garlic paste
8. 1 tomato pureed
9. 1 handful whole garam masalas
10. 1 teaspoon biryani masala
11. 1 teaspoon red chilli Powder
12. 1/2 teaspoon turmeric powder
13. 1/4 cup curd
14. 1 /2 cup milk with kesar(4-5strands)
15. As needed ghee and oil
16. To taste salt and sugar

Instructions to make to make Chicken biryani

1. Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes
2. Boil water in a pot add whole masala and salt
3. Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside
4. Heat oil and add the onion slices saute till golden brown
5. Add Potatoes fry adding salt and turmeric powder
6. Add ginger garlic paste saute
7. Add the chicken pieces and fry adding chilli powder and cover
8. As the chicken pieces get soft add tomato puree and mix well
9. Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside
10. Fry the egg with salt and turmeric powder and keep aside
11. Now put a layer of rice Inthe pot and arrange the chicken pieces
12. Sprinkle ghee mixture and milk
13. Cover it with another layer of rice
14. Arrange the remaining chicken pieces
15. Cover it with rice and sprinkle ghee mixture and milk
16. Place the eggs over it,cover well
17. Keep it on low heat for 10 -15 minutes
18. Serve it hot with raita

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Quick Chicken biryani. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!