How to Prepare Perfect Chicken Biryani(kolkata wedding style)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Chicken Biryani(kolkata wedding style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Biryani(kolkata wedding style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani(kolkata wedding style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani(kolkata wedding style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani(kolkata wedding style) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you can achieve it.

#biryani to be included in the contest. Muslim Wedding feast without biryani is incomplete. Kolkata has a speciality coz it serves biryani with ALU. To prepare the perfect biryani you have to have the right quality rice, meat and garam masala which gives it the perfect aroma, flavour and texture.

Ingredients and spices that need to be Make ready to make Chicken Biryani(kolkata wedding style):

1. 2tsp Homemade biryani garam masala
2. 1 nutmeg
3. 2 star anise
4. 10 green cardamoms
5. 10 cloves
6. 10 black pepper
7. 2 black cardamom
8. 5 pc kabab chini
9. 1 stick cinnamon
10. For biryani rice
11. 1/2 kg basmati rice(Nafees/wagah)
12. 1/4 tsp shahi jeera
13. 3 Green cardamom
14. 3 cloves
15. 3 kebab chini
16. 1 inch Cinnamon stick
17. 1/2 kg chicken
18. 1/2 kg potato
19. 2 tbsp juice of ginger garlic
20. 1 onion
21. 1 tbsp curd
22. To taste Salt
23. 1/2 tsp chilli powder
24. 2 Aloo bukhara(dried plum)
25. 1 pinch zafran(saffron)
26. 1 pinch zafrani colour
27. 2 drops biryani atar(essence)
28. 1 tsp kewra water
29. 2 tbsp ghee(clarified butter)
30. As needed Refined oil
31. 4 tbsp milk

Instructions to make to make Chicken Biryani(kolkata wedding style)

1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use
2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
8. Place the pot on a tawa and cook on low flame for 1/2 an hour.
9. Serve hot with raita or ghol.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Chicken Biryani(kolkata wedding style). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!