Steps to Make Award-winning Tandoori Chicken Naan Fold Over

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Tandoori Chicken Naan Fold Over. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Chicken Naan Fold Over, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken Naan Fold Over delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tandoori Chicken Naan Fold Over using 19 ingredients and 5 steps. Here is how you cook it.

@mubina_18

Ingredients and spices that need to be Prepare to make Tandoori Chicken Naan Fold Over:

1. Easy Homemade Naan :-
2. 2 tsp dry yeast
3. 1 tsp sugar
4. 1/2 cup water
5. 2 1/2-3 cups flour
6. 1/2 tsp salt
7. 1/4 cup olive oil
8. 1/3 cup plain yogurt
9. 1 large egg
10. Tandoori Chicken Filling:-
11. 2-3 chicken boneless cut into strips
12. 1 tsp garlic
13. 2 tbsp Greek yogurt
14. 1 tbsp Red Masala
15. 2 Tbsp Shan tandoori Masala
16. 1 tsp lemon juice
17. 1/2 tsp black pepper
18. Little oil
19. Yogurt Sauce:-

Instructions to make to make Tandoori Chicken Naan Fold Over

1. Naan:- in a small bowl, combine the yeast, sugar and water. Stir to dissolve then let sit for a few minutes or until it is frothy on top. Once frothy, whisk in the oil, yogurt, and egg until evenly combined. In a separate medium bowl, combine flour with the salt.
2. Pour the bowl of wet ingredients to the flour and stir until well combined. knead the dough for about 3 minutes. The dough should be smooth and very soft but not sticky. cover the dough and let it rise until double in size.
3. Cover the dough and let it rise until double in size. Heat a large, heavy bottomed tawa over medium heat. Place the rolled out dough onto the hot tawa and cook until the bottom is golden brown and large bubbles have formed on the surface. Flip the dough and cook the other side until golden brown. Serve plain or brushed with melted butter and sprinkle some herbs.
4. Chicken filling:- Marinate chicken with above ingredients. Keep in fridge for 1/2 hour. Cook on medium flame until it's done. Burns charcoal and put in chicken and add some ghee on it and cover immediately. For 5-7 min. Take naan place some chicken,sliced onion,tomato & cucumber. Add some yogurt sauce. Sprinkle some chopped coriander and serve. Enjoy 😊
5. Yogurt Sauce:- 1/2 cup Greek yogurt 1 tsp lemon juice 1/4 cup sour cream/ cream cheese Salt & pepper 1/2 tsp freshly chopped garlic Mix all together. And use. #Mubinarecipes

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