How to Make Speedy Butter chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Butter chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken is 4 members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken estimated approx 30 minutes Heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Butter chicken using 20 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Butter chicken:

1. 500 grams Chicken boneless
2. For Marination:
3. 1 tbsp Red chilli powder
4. 1 tbsp ginger garlic paste
5. as needed Salt
6. As needed Oil to fry
7. For Gravy:
8. 200 grams onion(roughly cut)
9. 500 grams tomato (roughly cut tomatoes)
10. 1 tsp Kasoori Methi
11. 5 tbsp Butter
12. 3 tbsp Sugar
13. 2 tbsp Red chilli powder
14. 1/2 tsp Garam Masala
15. 1 tbsp Ginger garlic paste
16. 3 tbsp Fresh cream
17. 15 pieces Cashew (50 grams)
18. 1 tbsp White vinegar (optional)
19. as needed Salt
20. As needed chopped coriander leaves (optional)

Instructions to make to make Butter chicken

1. First Marinate the Chicken with ginger garlic paste, red chilli powder, salt and keep aside for 20 minutes.
2. Heat oil in a pan and fry the marinated chicken,once it's fried remove from the oil.
3. In the same pan,add roughly cut onions and tomatoes..Saute and cook for 8-10 minutes.
4. Then add ginger garlic paste, cashew, salt,sugar, garam masala, vinegar, red chilli powder and water to cook.Evenly mix altogether and let it simmer for 15-20 minutes..
5. Churn the mixture into fine puree..
6. Heat butter in a pan and add fried chicken, cream and kasoori methi and let it simmer for 5 to 8 minutes..
7. Finally garnish it with cream and coriander leaves..

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Butter chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!