How to Make Favorite Minch Waala Murgh/ Indian Chilli Chicken. 😙

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Minch Waala Murgh/ Indian Chilli Chicken. 😙. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Minch Waala Murgh/ Indian Chilli Chicken. 😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minch Waala Murgh/ Indian Chilli Chicken. 😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Minch Waala Murgh/ Indian Chilli Chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve that.

1 love Indian food all those lovely spices used when i cook indian there are so many dishes, different use of spices all over India. This dish with the marinated chicken is gorgeous, my son was trying to pinch mine when he ate his hahaha#Mainmeal#indian

Ingredients and spices that need to be Take to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. 1 Tbls Dark Soy sauce
2. 1/2 Tsp Hot Chilli Powder
3. 1/4 Salt
4. 1 tbls Cornflour
5. 1 tsp finely grated and peeled fresh root Ginger
6. 2 Garlic cloves finely cut
7. 1 Tbls Malt Vinegar
8. 1 Tbls Tomato Purèe
9. 1 Tsp Demerera Sugar
10. 2 Tbls Veg oil
11. 1 medium onion finely Chopped
12. 2 Boneless, Skinless chicken breasts cut about 1 inch thick
13. 2 Green finger Chillies slit lengthways
14. 1/4 Tsp Ground white pepper
15. 4 Spring onions sliced
16. Rice.............
17. 2 Cups Whole grain rice
18. 1 tsp Tumeric enough water so as its an inch above the rice
19. 1 Dried Veg Stock

Steps to make to make Minch Waala Murgh/ Indian Chilli Chicken. 😙

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Minch Waala Murgh/ Indian Chilli Chicken. 😙. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!