Step-by-Step Guide to Make Speedy Dambun shinkafa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Dambun shinkafa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dambun shinkafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dambun shinkafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dambun shinkafa using 22 ingredients and 10 steps. Here is how you can achieve it.

A taste of traditional and authentic double cooked rice grits with a little dose of wow on top of it. #TeamTrees

Ingredients and spices that need to be Get to make Dambun shinkafa:

1. 4 cups Rice grits
2. 2 cups gyada
3. 1/2 cup oil
4. Ginger garlic paste
5. Grated scotch bonnet and onions
6. cube Seasoning
7. Salt
8. Fresh zogale
9. Cooked liver: kidney: shredded chicken or fish
10. Stock or plain water
11. For the egg sauce
12. 4 large eggs
13. Sliced onions red bell pepper
14. Ginger garlic paste
15. About 1/3 cup olive oil
16. 1/4 teaspoon Curry
17. 1/4 teaspoon Cumin
18. Salt
19. Black pepper
20. Scallions
21. cube Seasoning
22. Splash Worcestershire sauce 🙌🏻

Instructions to make to make Dambun shinkafa

1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
4. Notes: you can mold the dambu as seen above
5. I prefer using chicken or beef stock than water because it adds to the flavor
6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice
8. You can serve it traditionally with oil and yaji or any sauce if your choice.
9. Your zogale must be well cleaned
10. Use a lot of groundnuts for a richer dambu

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So that is going to wrap this up with this exceptional food Recipe of Favorite Dambun shinkafa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!