Simple Way to Prepare Super Quick Homemade Bangladeshi Thai Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Bangladeshi Thai Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangladeshi Thai Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Thai Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangladeshi Thai Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bangladeshi Thai Soup using 14 ingredients and 4 steps. Here is how you can achieve that.

#cookingwithyui In Bangladesh we have our version of Thai soup which is interestingly popular in Chinese restaurants. These Chinese restaurants are not authentic but Bangladeshi version ones. However, this soup is really delicious which we also make them at home.

Ingredients and spices that need to be Get to make Bangladeshi Thai Soup:

1. 1 cup Chicken breast
2. Half cup prawns
3. 2 eggs
4. 4 slices Thai ginger or normal ginger
5. 4-5 Green chillies
6. 1 stick Lemon grass - Finley chopped
7. 3 tbsp tomato ketchup
8. 3 tbsp sweet chilli sauce
9. 1 tbsp vinegar
10. 3 tbsp cornflour + 1/2 cup water
11. 1 tsp sugar
12. to taste Salt
13. 5 cups water
14. 1 tsp ginger & garlic paste

Instructions to make to make Bangladeshi Thai Soup

1. Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
2. Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
3. When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
4. This soup can be served with baguette or normal bread.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Bangladeshi Thai Soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!