Recipe of Super Quick Homemade Chiken_corn_soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chiken_corn_soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chiken_corn_soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiken_corn_soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chiken_corn_soup using 6 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chiken_corn_soup:
- Chicken boneless ½ kg * Chicken bones (chopped) ½ kg * Sw
- Hot chilli sauce 1 cup * Soya sauce 1 cup * White vinegar
- Green chilies 5 – 6 * Eggs 3 – 4 * Garlic cloves 4 – 5
- Chinese salt ½ tsp * Corn flour 3 – 4 tbsp * Black pepper
- required (crushed)
- to taste Salt
Instructions to make to make Chiken_corn_soup
- 1Add chicken bones, garlic cloves and water as required in a pan.
- Cook to make chicken stock and strain.
- In the prepared stock, add sweet corn, boneless chicken and cook for 10 – 15 minutes
- Then add crushed black pepper, salt, and Chinese salt.
- Now add beaten eggs while string with a spoon continuously.
- When the soup starts to boil, add corn flour mixed in water and stir continuously until the soup thickens.
- Pour into a large soup bowl and garnish with shredded chicken
- Serve soup along soya sauce, chilli sauce, white vinegar, and boil egg slice...
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