Recipe of Super Quick Homemade Kache Ghosht Ki Biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Kache Ghosht Ki Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kache Ghosht Ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kache Ghosht Ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kache Ghosht Ki Biryani is 8 to 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kache Ghosht Ki Biryani estimated approx 50 to 55 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kache Ghosht Ki Biryani using 26 ingredients and 30 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Kache Ghosht Ki Biryani:
- 1.5 kg Chicken
- 1/2 kg Curd
- 1 tbsp Papaya paste
- 1.5 tbsp Ginger paste
- 1.5 tbsp Garlic paste
- 1 bunch coriandar leaves
- 1 bunch mint leaves
- 6 Green Chilli chopped
- 1.5 cup Fried onion
- 4 Lemon juice
- 8 Cloves
- 1 tsp Shai zeera
- 3 stick Cinnamon
- 8 pieces Black pepper
- 3 bay leaf
- 2-3 piece Black cardamom
- 1 1/2 cup Oil
- 1 tbsp heep red chilli powder
- 1.5 tsp Salt
- 1 tsp Zeera powder
- 1 tsp coriandar powder
- 1 tsp All spice powder
- 1 tsp Green cardamom powder
- 1 cup Milk
- 2 pinch Saffron
- 1.5 kg Golden rice soak in 3 to 4 hours
Instructions to make to make Kache Ghosht Ki Biryani
- Frist chicken marinateTake a pan put the chicken
- Add salt
- Add papaya paste
- Add ginger and garlic paste
- Mix very well
- Then add curd
- Add red chilli powder
- All spice powder
- Coriander powder and zeera powder
- All garam masala
- Also add fried onions
- Also add coriander and mints leaves chopped
- Add half cup oil
- Add chopped chilli
- Also add lemon juice
- Add Bay leaf
- Mix very well and leave 4 to 5 hours
- Soak rice 3 to 4 hours
- Boil water and add all spice
- Add salt and mint and green chilli
- Boil the rice 50 percent (or half done)
- Take the marinated chicken and again sprinkle chopped mint and coriandar leaves and remaining fried onion
- Then add half done rice
- Add remaining fried onions
- Add nutmeg and mace powder
- Also add one cup saffron milk
- Add remaining oil
- Then dam position on high flame for 15 minutes then low flame atleast 30 minutes
- Ready To Indulge Kache Ghosht Ki Biryani
- Tip ager ap ko mutton main banaye Hy to pappya paste 3 tbsp use karna ho ga or overnight rakna (5 to 6 hours)
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Kache Ghosht Ki Biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!