Recipe of Perfect Shashlik With Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Shashlik With Fried Rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shashlik With Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashlik With Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shashlik With Fried Rice is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shashlik With Fried Rice estimated approx 50 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Shashlik With Fried Rice using 32 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Shashlik With Fried Rice:
- Chinese Rice Ingredients
- 3-4 tbsp Oil (For egg scrambled)
- 6 Eggs
- half cup Oil
- 3 cloves Garlic (chopped)
- 1 cup Cabbage
- Half Capsicum (Chopped)
- Half Carrot (shredded)
- Salt as your taste
- 1 tbsp White pepper
- 1 tbsp Chicken Powder
- 750 g Boiled Rice
- Shashlik Ingredients:
- 1 cup Oil
- 2 tbsp Ginger garlic paste
- 1 & half kg Boneless Chicken
- 1 tbsp Black pepper
- 1 & half tbsp White pepper
- 1 tbsp Chicken powder
- 1 tbsp Red chilli powder
- Salt as your taste
- 1 tsp Paprika powder
- 1 tbsp Vinegar
- 2 tbsp Red chilli sauce
- 1 tbsp Black soya sauce
- 2 tbsp Worcestershire Sauce
- 1 cup Tomato Ketchup
- 1 cup Water
- 10-12 Red whole chilli
- 3 Onion(Cut in square shape)
- 4 Tomato (Cut in square shape)
- 2 Capsicum (Cut in square shape)
Steps to make to make Shashlik With Fried Rice
- Chinese Rice method: Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
- Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in stir-fry for 1 minute more; serve.
- Chinese Fried Rice is ready.
- Shashlik method: In cooking pot, add cooking oil, ginger & garlic paste,, cook for 2-3 minutes until raw aroma goes away. Then add boneless chicken and cook for 2-3 minutes
- Now add Black pepper, White pepper, Chicken powder, Red chilli powder, Salt, Paprika powder, Vinegar, Red chilli sauce, Black soya sauce, Worcestershire Sauce, Tomato Ketchup, Water and mix it. Cook for 10-12 minutes.
- Afterward add red chilli whole, capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water.
- Now cook for 5-6 minutes. Cover it to cook. Chicken Shashlik is ready. Serve with Chinese fried rice.
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So that's going to wrap this up with this special food How to Make Perfect Shashlik With Fried Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!