Simple Way to Prepare Quick Chicken Keema stuffed in Cabbage Parcels

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Chicken Keema stuffed in Cabbage Parcels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Keema stuffed in Cabbage Parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema stuffed in Cabbage Parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Keema stuffed in Cabbage Parcels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Keema stuffed in Cabbage Parcels estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Keema stuffed in Cabbage Parcels using 16 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken Keema stuffed in Cabbage Parcels:

1. THE STUFFING:-
2. 250-300 g fine chicken keema
3. 2 large onions
4. 10-12 garlic cloves
5. 1 inch ginger
6. 100 g spring onions
7. Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
8. Celery(if available)
9. leaves Coriander
10. leaves Mint
11. Lime juice
12. Soy Sauce(light)
13. Hot Red Chilli sauce
14. Sweet Garlic sauce
15. THE WRAPPING:-
16. Whole Cabbage leaves(preferably Chinese Cabbage)

Instructions to make to make Chicken Keema stuffed in Cabbage Parcels

1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
5. Soak each cabbage leave in boiling water till it becomes soft.
6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
7. Steam the parcels for 20-25 mins.
8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

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So that is going to wrap it up with this special food How to Prepare Ultimate Chicken Keema stuffed in Cabbage Parcels. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!