Recipe of Favorite Chicken white dum biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Speedy Chicken white dum biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken white dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken white dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken white dum biryani:

1. 1 kg Chicken
2. 400 grams Curd
3. 6 tbsp Brown fried onion
4. 2 tsp Coriander powder
5. leaves some Coriander
6. leaves some Mint
7. 5 green chillies
8. 1 tsp Chat masala
9. 2 tsp Salt
10. 1 tsp Grind garam masala
11. 2 tbsp Ginger garlic paste
12. 15 Almonds (chopped)
13. 1 tbsp dry coconut
14. 750 grams Rice
15. 1 cup Milk
16. Few Saffron strands soaked in milk
17. 1 tbsp Rose water
18. 1/4 spoon saffron colour
19. 10 tsp Black pepper
20. 10 cloves
21. 3 Black cardamoms
22. 5 Green cardamons
23. 1 tbsp Cumin seeds
24. 2 " small piece cinnamon stick
25. 1 cup Oil
26. 2 tbsp Oil (at the time of boiling rice)

Instructions to make to make Chicken white dum biryani

1. Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
2. Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
3. Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
4. Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
5. Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Chicken white dum biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!