How to Make Speedy Kolkata Style Chicken Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Kolkata Style Chicken Dum Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kolkata Style Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolkata Style Chicken Dum Biryani is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kolkata Style Chicken Dum Biryani using 26 ingredients and 5 steps. Here is how you can achieve it.
#ebook /post-28 #ricecontest/post-2 Kolkata style Chicken Dum Biryani is a delicious medley of rice, chicken ,eggs and potatoes and a great way to entertain guests at weekend lunch or dinner.Mildly spiced similar to Awadhi Biryani it stands out alone for the unique flavour of Mitha Attar and rose water and 9 can be enjoyed with Chicken Chaap, Butter Chicken, or simply served with a bowl of chilled onion cucumber raita.
Ingredients and spices that need to be Take to make Kolkata Style Chicken Dum Biryani:
- 400 gm chicken
- 250 gm Basmati rice
- 2 tbsp curd
- 1 tbsp tomato puree
- 1 onion paste
- 2 onions sliced finely
- 1 tsp ginger paste
- 1/4 tsp garlic paste
- 1 tsp black pepper powder
- 1/4 tsp red chilli powder
- 2 drops Mitha Attar
- 1 tsp rose water
- 2 drops orange red food colour
- 1 tbsp soaked saffron milk
- 2 tbsp Shahi Chicken Biryani masala
- 4 bay leaves
- 4 cloves
- 4 cardamoms
- 1 small stick cinnamon
- 1 pinch turmeric powder
- 1 tbsp chopped coriander
- 2 potatoes quartered
- 2 eggs boiled
- 2 tbsp ghee
- 4 tbsp refined oil
- To taste salt
Instructions to make to make Kolkata Style Chicken Dum Biryani
- Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
- Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
- Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
- Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
- Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.
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So that is going to wrap this up with this special food Recipe of Quick Kolkata Style Chicken Dum Biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!